Відео

What type of iodine are you using? Can you please post the link for both bottles you showed in this video?

many of the grocery stores I live near have their own specific grocer name branded salt and every one of the store brands have dextrose added. some also have flowing agents and anti sticking agents added. I usually see silicon dioxide more often than aluminate or thiosulfate. many store brands get a product to sell from the same supplier or manufacture but with a different label. I'm at the point where I trust nothing that comes from today's modern food system and food production. Ive become too health conscious during the last 3 years trying to chase perfection it will likely be my downfall. I don't even trust my ro water filtration system I use for drinking and showering to be adequate or the air I'm breathing doesn't have brake dust particulates because I live on a busy street. a 100% meat salt water way of eating has made me realize whatever my food has eaten before I ate it is completely out of my control. same with many other things in life that have all been lies.

Thank you so much! I was a T2 diabetic but with a seriously controlled diet, I'm no longer diabetic . I never imagined my salt having sugar in it. I read labels on a lot of stuff but admittedly not salt.😮

What type of iodine are you guys recommending? Any good brands? Just started carnivore and I heard iodine is essential. Amazing info in this video, thank you so much for sharing!

This is the best carnivore haul I have watched. Thanks for posting♥️♥️♥️

I seal my salt in moisture proof containers - end of problem with no additives.

Redmond ok ??? They said that there lead in it now

I use Redmonds Earthpowder unsweetened spearmint. Absolutely love it. I don't use mouth wash at all. Carnivore never leaves me with bad breath. Salt water is a wonderful mouth wash alternative.

I've been following a carnivore WOE for 3.5 years and sometimes indulge in cheese as a treat. Lately, I've observed a rise in the use of microbial rennet, derived from fungi, yeast, or mold, for cheese production. I only noticed this when my favourite cheese tasted slightly different. It's increasingly challenging to find cheese made with traditional animal rennet. As someone with Hashimoto's, I avoid mold and don't eat soft cheeses such as camembert etc. How can I do this when microbial rennets are being used? Its maddening!

You all have eating disorders and don't even realize it. The proper HUMAN diet is the LION diet? You're all nuts, and just live in your little echo chambers.

Love the David Gilmour shirt! Love your videos. Really appreciate all you do!

Get a 5 dollar small salt shaker, fill 1/4 of it with rice, and then rest with redmond salt. Leave in your car. Problem solved

Don't you think you're at the point now where you can start to add in some other whole foods? You're thin now, you don't need to live in ketosis 24/7 and be terrified of every gram of carbohydrate that passes your lips. I notice you're beginning to look a little skinny fat, which is not uncommon after a few years on super low carb, high fat, when a person reaches their optimal weight, but doesn't quit the diet. You're in the phase now where you'll lose muscle on this diet. It's not designed to be a permanent lifestyle, despite what you've been led to believe. You'll become more insulin resistant than you ever were before.

Thanks Dante! Have you ever looked at medications? Same thing dextrose and glucose are many. Why?

People blame the salt for high blood pressure yet ignore the other unnecessary ingredients in table salt

3:03 The book called "Salt, Sugar, Fat" talks about why they put sugar into everything is to reach the "bliss point."

Dextrose is used as an anti-caking agent. Also, it prevents the oxidation of the iodine. The quantity is hundredths of a percent - not enough to have a metabolic effect. Do your homework.

Wow! When I got this notification and saved to my watch later list, I was in the kitchen, and looked at the box of salt! I have used Redmond's Real Salt for about a year, but live with my sister who still uses regular salt!! The box is Morton's Salt and it contains dextrose! Also calcium silicate (anti-caking) and potassium iodide!! Even more thankful now that I use Redmond's!! And I love their Smoked Salts!! Thanks for this info! Never noticed that salt contains sugar!! You are right!! Feed that addiction!! God bless you! ❤️🤗🙏🙏

1:37 Sugar Foods Corporation? No suprise that they put Dextrose in it lol!

Im perfectly fine with pink salt and spending a bit more for what i assume is high quality. I tried redmond and ya know i just perfer pink salt. At some point im going to try celtic salt. Always check the ingredients.

Damn girl seriously you buy what they will let you have and then you take it to your car and then go back in and get more it's not that hard

Its interesting redmond tastes slightly sweet its different im guessing its the minerals maybe potassium

Talk to the Gm of the warehouse you shop[ at

Thanks Dante... I got 35 pounds of Redman's Real Salt a couple of years ago... I am still working on it so I think I am okay. I did get all the Redman's smoked salts but I got turned off them from the first time and never tried them again. Too bad I bought the big bags of each of those.

Thank you! And love the Gilmour shirt

I really appreciate this video, Dante. I have now subscribed to Dr Suneel Dhand. I think the video that you reviewed is a good example of his content. The more we get the word out about people like him, the better it will be for all of us. He gives good advice. I don't know what he recommends nutritionally, but he is definitely on our side.

i used sodium thiosulfate before in lab settings to remove chlorine from testing solutions, its also what we use to remove chlorine in tap water before putting the water in our aquariums so not to hurt/kill the fish. i suspect this chemical is probably the least problematic of the bunch in such low concentrations.

I am SO happy for your transformation and i dont even know you! What an inspiration to others!!!

Crazy how the Carnivores are blaming everything more and more but you guys don’t question if eating meat was the problem.

My fine and coarse sea salt both have an "anti caking agent" , I switched to himalayan pink salt from the same brand (Morton) and the only ingredient is salt.

Why is it that Redmond’s and pink Himalayan salts don’t cake?

I set mine on high for about 30 min then turn it down to low.

I definitely agree that the quality of salt matters and i love Redmonds. But I do think the amount of dextrose in a serving of McDonald's salt is going to be minuscule. It isn't ideal. Avoid it when possible. but I don't believe having it in a pinch is going to hurt anything.

Another way is to put it in a shaker with rice. Or store in a dry place, like a box that isn’t wet.

I carry a little bit of redmond's in my purse, in my car, and in my work bag so I'll never be without!

So we eat so much salt already that we ignore “Drs” who think salt causes “high” blood pressure. They swear eating salt at all causes strokes. Even though no salt equals painful death by over saturation.

I've used Redmond Real Salt in the past, but I prefer Maldon Sea Salt Flakes.

It’s SO surprising to me just how few people check the ingredients list on most foods. Even more surprising to me is how few people actually look up side effects of prescriptions before taking them….

Bud light has a new beer, called Bud Light Next

Should I be taking an iodine supplement on carnivore? I’ve been carnivore now 30 days

Sodium ferrocyanide decahydrate Prussiate of soda is another name for sodium ferrocyanide decahydrate, which is a yellow crystalline solid that is soluble in water and insoluble in alcohol1. It is a cyanide salt used as an anticaking agent in table salts to keep them free flowing2. It is also known as yellow prussiate of soda and has the European food additive number E5352.

Well said Dante thankyou for bringing this up, you are one of my Hero's 👏💖 listening from NZ

my grandmother , 94 year old great aunt and mother always kept a soda cracker in salt and sugar to keep it from clumping

Ive fallen off the lion diet....i lost 20lbs or so and im eating less but its very hard living with 3 other adults that dont eat that way

Thank you for making us aware of this. Interesting information!

YES, Redmond salt and Redmond Re-lyte electrolytes ❤

Thank you for sharing, quick question, do you drink a lot of water? I’m concerned im not getting enough water on this carnivore way of eating, thanks

I’ve been wondering about salt lately. They are not going to let anything that is 100% healthy be sold easily, so why is molton salt so wide spread? And how did cavemen get enough salt? Is salt truly that important?

Great Content! Steaks > Cakes 🥩 > 🎂

Anti caking agent? Why I haven’t used Iodised table salt for 40 yrs! Aluminium byproduct? 😬😬❤️🇦🇺🥩